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Proceedings of the 17th IAPRI World Conference on Packaging (IAPRI 2010 E-BOOK)

Tianjin,China,10.12-10.15，2010

ISBN: 978-1-935068-36-5 Scientific Research Publishing, USA

E-Book 886pp Pub. Date: October 2010

Category: Chemistry & Materials Science

Price: $80

Title: The Application of Electron Beam Irradiation on Fruits Preservation
Source: Proceedings of the 17th IAPRI World Conference on Packaging (IAPRI 2010 E-BOOK) (pp 364-368)
Author(s): Yu Deng, School of Printing and Packaging Wuhan University Wuhan, China
Xianwen Ke, School of Printing and Packaging Wuhan University Wuhan, China
Abstract: Food irradiation with high-energy electron from accelerator is a new type technique for storing and refreshing food. This paper reviewed the fresh-keeping mechanism and characteristics of electron beam irradiation in fruits preservation application recently. Electron beam irradiation can especially inhibit germination, delay maturate, sterilize and improve quality and so on. At last, we combined with other packaging technologies such as modified atmosphere packaging for fresh-keeping.
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