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E. M. Mathers, D. F. Houlihan, I. D. McCarthy and L. J. Burren, “Rates of Growth and Protein Synthesis Correlated with Nucleic Acid Content in Fry of Rainbow Trout, Oncorhynchus mykiss: Effects of Age (Burchell 1822), Fed Diets with Varying Protein Concentrations,” Journal of Animal Physiology and Animal Nutrition, Vol. 88, No. 7-8, 1993, pp. 275-287.

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