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Ali, M. S., Kim, G. D., Seo, H. W., Jung, E. Y., Kim, B. W., Yang H. S., & Joo, S. T. (2011). Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour Department of Animal Science, Gyeongsang National University, Jinju, Gyeongnam 660-701, Korea. Asian-Australasian Journal of Animal Sciences, 24, 421-428.
https://doi.org/10.5713/ajas.2011.10095

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