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Suh, M., Abraham, L., Hixon, J. and Proctor, D. (2013) The Effects of Perchlorate, Nitrate, and Thiocyanate on Free Thyroxine for Potentially Sensitive Subpopulations of the 2001-2002 and 2007-2008 National Health and Nutrition Examination Surveys. Journal of Exposure Science and Environmental Epidemiology, 24, 579-587.
http://dx.doi.org/10.1038/jes.2013.67

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