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Open Access Library Journal
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Open Access Library Journal
ISSN Print:
2333-9705
ISSN Online:
2333-9721
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"
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
"
written by
Millicent Amoah, Regina E. Adonu, Eric Paintsil
,
published by
Open Access Library Journal
,
Vol.5 No.4, 2018
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
One Health Outlook
,
2022
[2]
Investigating the hygienic condition of napkins used by consumers in some selected food joints in Abirem and Afosu in the Birim North district of the …
Odey - 2021 - University of Education
,
2021
[3]
Investigating the hygienic condition of napkins used by consumers in some selected food joints in Abirem and Afosu in the Birim North district of the Eastern region of …
2021
[1]
Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
One Health Outlook
,
2022
DOI:
10.1186/s42522-022-00070-1
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