"
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage"
written by Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin,
published by
Food and Nutrition Sciences,
Vol.10 No.8, 2019
has been cited by the following article(s):
[1]
|
Formulation and characterization of bael pulp powder from locally grown bael fruit (Aegle marmelos L.) in Dinajpur, Bangladesh
Food and Humanity,
2024
DOI:10.1016/j.foohum.2023.100213
|
|
|
[2]
|
Modeling of Cadmium Bioaccumulation Dynamics in Channa punctata (Bloch, 1793) of Dankuni Wetland Ecosystem and Assessment of Risk to Human Health
Applied Biochemistry and Biotechnology,
2023
DOI:10.1007/s12010-023-04455-4
|
|
|
[3]
|
Modeling of Cadmium Bioaccumulation Dynamics in Channa punctata (Bloch, 1793) of Dankuni Wetland Ecosystem and Assessment of Risk to Human Health
Applied Biochemistry and Biotechnology,
2023
DOI:10.1007/s12010-023-04455-4
|
|
|
[4]
|
Considering the food environment can help to promote the consumption of aquatic foods for healthy diets
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1241548
|
|
|
[5]
|
Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers
Applied Food Research,
2022
DOI:10.1016/j.afres.2022.100111
|
|
|
[6]
|
Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
Fishes,
2022
DOI:10.3390/fishes7050240
|
|
|
[7]
|
Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)
Journal of Food Quality,
2022
DOI:10.1155/2022/2530533
|
|
|