has been cited by the following article(s):
[1]
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Food values influencing consumers' decisions in a sub-Saharan African country
British Food Journal,
2023
DOI:10.1108/BFJ-02-2022-0144
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[2]
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Soft Economic Incentives and Soft Behavioral Interventions on the Public’s Green Purchasing Behaviour - The Evidence from China
Psychology Research and Behavior Management,
2022
DOI:10.2147/PRBM.S373123
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[3]
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Food values influencing consumers' decisions in a sub-Saharan African country
British Food Journal,
2022
DOI:10.1108/BFJ-02-2022-0144
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[4]
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A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping
Foods,
2021
DOI:10.3390/foods10020444
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[5]
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The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review
Environment and Behavior,
2021
DOI:10.1177/0013916521995473
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[6]
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“I'll try the veggie burger”: Increasing purchases of sustainable foods with information about sustainability and taste
Appetite,
2020
DOI:10.1016/j.appet.2020.104842
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[7]
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Traffic light labelling of meals to promote sustainable consumption and healthy eating
Appetite,
2019
DOI:10.1016/j.appet.2019.03.015
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