has been cited by the following article(s):
[1]
|
Effects of Maillard reaction and its product AGEs on aging and age-related diseases
Food Science and Human Wellness,
2024
DOI:10.26599/FSHW.2022.9250094
|
|
|
[2]
|
Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers
LWT,
2022
DOI:10.1016/j.lwt.2021.112867
|
|
|
[3]
|
Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review
Food Research International,
2020
DOI:10.1016/j.foodres.2020.109003
|
|
|
[4]
|
The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2018.09.083
|
|
|