[1]
|
Impact of elevated CO
2
concentration on carbon and nitrogen metabolism of irrigated rice plants
Journal of Plant Nutrition,
2024
DOI:10.1080/01904167.2024.2316004
|
|
|
[2]
|
Photoprotective Green Pharmacology: Challenges, Sources and Future Applications
2023
DOI:10.1007/978-981-99-0749-6_6
|
|
|
[3]
|
Elevated carbon dioxide concentrations increase the risk of Cd exposure in rice
Environmental Science and Pollution Research,
2023
DOI:10.1007/s11356-023-30646-x
|
|
|
[4]
|
Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies
Land,
2023
DOI:10.3390/land12061117
|
|
|
[5]
|
Plants and Their Interaction to Environmental Pollution
2023
DOI:10.1016/B978-0-323-99978-6.00016-9
|
|
|
[6]
|
Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies
Land,
2023
DOI:10.3390/land12061117
|
|
|
[7]
|
Advances in Research on Vegetable Production Under a Changing Climate Vol. 2
Advances in Olericulture,
2023
DOI:10.1007/978-3-031-20840-9_5
|
|
|
[8]
|
Advances in Research on Vegetable Production Under a Changing Climate Vol. 2
Advances in Olericulture,
2023
DOI:10.1007/978-3-031-20840-9_16
|
|
|
[9]
|
Plants and their Interaction to Environmental Pollution
2023
DOI:10.1016/B978-0-323-99978-6.00016-9
|
|
|
[10]
|
The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply
Advances in Nutrition,
2022
DOI:10.1093/advances/nmab104
|
|
|
[11]
|
Omics of Climate Resilient Small Millets
2022
DOI:10.1007/978-981-19-3907-5_16
|
|
|
[12]
|
Simulated global climate change benefits the nutritive value of oat grass
Plant Biology,
2022
DOI:10.1111/plb.13432
|
|
|
[13]
|
Effects of Elevated CO2 Levels on the Growth and Yield of Summer-Grown Cucumbers Cultivated under Different Day and Night Temperatures
Agronomy,
2022
DOI:10.3390/agronomy12081872
|
|
|
[14]
|
Climate change and land-use change impacts on future availability of forage grass species for Ethiopian dairy systems
Scientific Reports,
2022
DOI:10.1038/s41598-022-23461-w
|
|
|
[15]
|
Simulated global climate change benefits the nutritive value of oat grass
Plant Biology,
2022
DOI:10.1111/plb.13432
|
|
|
[16]
|
Simulated global climate change benefits the nutritive value of oat grass
Plant Biology,
2022
DOI:10.1111/plb.13432
|
|
|
[17]
|
The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply
Advances in Nutrition,
2022
DOI:10.1093/advances/nmab104
|
|
|
[18]
|
Alteration in biochemical constituents and nutrients partitioning of Asparagus racemosus in response to elevated atmospheric CO2 concentration
Environmental Science and Pollution Research,
2022
DOI:10.1007/s11356-021-16050-3
|
|
|
[19]
|
Climate change regulated abiotic stress mechanisms in plants: a comprehensive review
Plant Cell Reports,
2022
DOI:10.1007/s00299-021-02759-5
|
|
|
[20]
|
Climate change regulated abiotic stress mechanisms in plants: a comprehensive review
Plant Cell Reports,
2022
DOI:10.1007/s00299-021-02759-5
|
|
|
[21]
|
The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply
Advances in Nutrition,
2022
DOI:10.1093/advances/nmab104
|
|
|
[22]
|
Effect of hydrogel based soil amendments on yield and growth of wastewater irrigated potato and spinach grown in a sandy soil
Environmental Technology & Innovation,
2021
DOI:10.1016/j.eti.2021.101730
|
|
|
[23]
|
Delineating the mechanisms of elevated CO2 mediated growth, stress tolerance and phytohormonal regulation in plants
Plant Cell Reports,
2021
DOI:10.1007/s00299-021-02738-w
|
|
|
[24]
|
Effect of hydrogel based soil amendments on yield and growth of wastewater irrigated potato and spinach grown in a sandy soil
Environmental Technology & Innovation,
2021
DOI:10.1016/j.eti.2021.101730
|
|
|
[25]
|
For a Better Understanding of the Effect of N Form on Growth and Chemical Composition of C3 Vascular Plants under Elevated CO2—A Case Study with the Leafy Vegetable Eruca sativa
Horticulturae,
2021
DOI:10.3390/horticulturae7080251
|
|
|
[26]
|
Effects of CO2 fertilization on tomato fruit quality under reduced irrigation
Agricultural Water Management,
2020
DOI:10.1016/j.agwat.2019.105985
|
|
|
[27]
|
Air Pollution and Environmental Health
Environmental Chemistry for a Sustainable World,
2020
DOI:10.1007/978-981-15-3481-2_5
|
|
|
[28]
|
Indirect effect of elevated CO
2
concentration on
Bemisia tabaci
MEAM1 feeding on
Bt
soybean plants
Journal of Applied Entomology,
2020
DOI:10.1111/jen.12822
|
|
|
[29]
|
Climate Change Effects on the Perceived and Nutritional Quality of Fruit and Vegetables
Journal of Innovation Economics & Management,
2020
DOI:10.3917/jie.034.0079
|
|
|
[30]
|
Indirect effect of elevated CO2 concentration on Bemisia tabaci MEAM1 feeding on Bt soybean plants
Journal of Applied Entomology,
2020
DOI:10.1111/jen.12822
|
|
|
[31]
|
Assessment of grain quality in terms of functional group response to elevated [CO2], water, and nitrogen using a meta‐analysis: Grain protein, zinc, and iron under future climate
Ecology and Evolution,
2019
DOI:10.1002/ece3.5210
|
|
|
[32]
|
Prospects of orphan crops in climate change
Planta,
2019
DOI:10.1007/s00425-019-03129-y
|
|
|
[33]
|
Assessment of grain quality in terms of functional group response to elevated [CO2
], water, and nitrogen using a meta-analysis: Grain protein, zinc, and iron under future climate
Ecology and Evolution,
2019
DOI:10.1002/ece3.5210
|
|
|
[34]
|
Can optimum yield and quality of vegetables be reconciled with low residual soil mineral nitrogen at harvest?
Scientia Horticulturae,
2018
DOI:10.1016/j.scienta.2018.01.034
|
|
|
[35]
|
Elevated and super-elevated CO2
differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.8976
|
|
|
[36]
|
Elevated and super‐elevated CO2 differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.8976
|
|
|
[37]
|
Potential impacts of climate change on vegetable production and product quality – a review
Journal of Cleaner Production,
2017
DOI:10.1016/j.jclepro.2017.09.224
|
|
|
[38]
|
Impact of elevated CO2 and temperature on quality and biochemical parameters of bell pepper (Capsicum annuum) crop
The Indian Journal of Agricultural Sciences,
2017
DOI:10.56093/ijas.v87i2.67557
|
|
|
[39]
|
Impact of elevated CO2 and temperature on quality and biochemical parameters of pea (Pisum sativum)
The Indian Journal of Agricultural Sciences,
2017
DOI:10.56093/ijas.v87i8.73234
|
|
|