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LWT,
2023
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Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
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2023
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BIOCHEMICAL CHARACTERIZATION AND PARTIAL PURIFICATION OF A BACTERIOCIN LIKE-INHIBITORY SUBSTANCE PRODUCED FROM Bacillus sp. T68 STRAIN
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering,
2023
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Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering,
2023
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Non-Biotech Student’s Perception of Biotechnology and its Applications in a University Theology Faculty Student's: A Brief Survey Study
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2022
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Identification and Prevention of Microbial Contaminants in Musa paradisiaca Tissue Culture
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Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition
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Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage
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2022
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Exploration of the Contents and Features of Milk from Various Natural Sources
European Journal of Medical and Health Sciences,
2022
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Biomimetic Bacteriophage‐Like Particles Formed from Probiotic Extracts and NO Donors for Eradicating Multidrug‐Resistant
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Advanced Materials,
2022
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The Antibacterial and Larvicidal Potential of Bis-(2-Ethylhexyl) Phthalate from Lactiplantibacillus plantarum
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2022
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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments
LWT,
2021
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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments
LWT,
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Evaluation of antibacterial protein with antioxidant activity from
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International Journal of Food Science & Technology,
2021
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Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles
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Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles
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Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains
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2021
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Carbohydrate Fermentation Test of Lactic Acid Starter Cultures
IOP Conference Series: Earth and Environmental Science,
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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments
LWT,
2021
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In-Vitro Comparative Quality Evaluation of Marketed Cefuroxime 250 mg Tablets in Bangladesh
European Journal of Medical and Health Sciences,
2020
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Isolation, Identification, and Antimicrobial Profiling of Bacteria from Aquaculture Fishes in Pond Water of Bangladesh
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2020
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Determination of Optimum Survivability Factors of Highly Pathogenic Vibrio cholerae 01 Serogroup-Specific Bacteriophage JSF4ϕ
American Journal of Pure and Applied Biosciences,
2020
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Boon and Bane of Transgenic Animal: A Brief Review
European Journal of Medical and Health Sciences,
2020
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Prescribing Pattern of Medical Practitioners in Their Private Chamber Practice According to WHO Prescribing Indicators in a Southern District of Bangladesh
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2020
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Prevalence of Trichomonas vaginalis among Pregnant Women Attending Ante-Natal Care in Kano, Nigeria
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2020
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Laboratory Based Diagnosis of Bacteraemia among Inpatients and Outpatients with Acute Febrile Illness at Khwaja Yunus Ali Medical College and Hospital in Bangladesh
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2020
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Antimicrobial and antiadhesive effects of Lactobacillus isolates of healthy human gut origin on Enterotoxigenic Escherichia coli (ETEC) and Enteroaggregative Escherichia coli (EAEC)
Microbial Pathogenesis,
2020
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