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Advances in Microbiology
Submission
Advances in Microbiology
ISSN Print:
2165-3402
ISSN Online:
2165-3410
www.scirp.org/journal/aim
E-mail:
aim@scirp.org
Google-based Impact Factor:
1.18
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"
Molecular and Kinetic Characterization of the Fermentative Behavior of
Saccharomyces cerevisiae
Strains Isolated from North Patagonia
"
written by
Adriana Beatriz Simes, Ramona del Carmen Maturano, Valentín Tassile, Adriana Catalina Caballero, Silvana María del Mónaco
,
published by
Advances in Microbiology
,
Vol.6 No.9, 2016
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
Frontiers in Microbiology
,
2018
[1]
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
Frontiers in Microbiology
,
2018
DOI:
10.3389/fmicb.2018.02109
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