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Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
(Articles)
Mohammad Alizadeh
,
Maryam Azizi-Lalabadi
,
Sorayya Kheirouri
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54047
9,860
Downloads
13,688
Views
Citations
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010
(Articles)
Mohamed H. S. Ahmida
,
Saleh Elwerfali
,
Ali Agha
,
Mohamed Elagori
,
Nagwa H. S. Ahmida
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41006
5,623
Downloads
8,972
Views
Citations
The Melanin Biosynthesis Stimulating Compounds Isolated from the Fruiting Bodies of
Pleurotus citrinopileatus
(Articles)
Tian-Xiao Meng
,
Chao-Feng Zhang
,
Tomofumi Miyamoto
,
Hiroya Ishikawa
,
Kuniyoshi Shimizu
,
Shoji Ohga
,
Ryuichiro Kondo
J. of Cosmetics, Dermatological Sciences and Applications
Vol.2 No.3
,September 17, 2012
DOI:
10.4236/jcdsa.2012.23030
5,713
Downloads
9,411
Views
Citations
Peer Mentoring Contributes to Career Growth of Undergraduate Nutrition and Dietetics Students
(Articles)
Megan E. Grimes
,
Sandra D. Baker
,
Marie Fanelli Kuczmarski
Creative Education
Vol.5 No.14
,August 20, 2014
DOI:
10.4236/ce.2014.514147
3,707
Downloads
5,136
Views
Citations
Peer Teaching Promotes Improved Knowledge and Attitudes about MyPlate and SuperTracker among College Students and Increases Self-Efficacy in Peer Nutrition Educators
(Articles)
Danielle Jerome
,
Sandra Baker
,
Cheng-Shun Fang
Creative Education
Vol.9 No.6
,May 31, 2018
DOI:
10.4236/ce.2018.96072
827
Downloads
2,078
Views
Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills
(Articles)
Marie Fanelli Kuczmarski
,
Elisabeth M. Jones
Creative Education
Vol.3 No.8
,December 25, 2012
DOI:
10.4236/ce.2012.38203
5,097
Downloads
7,307
Views
Citations
Master’s Degree, a New Requirement to Become an RDN by 2024: A Comparison of Nutrition Graduate Programs Offered in the USA
(Articles)
Monica Sanchez
,
Deanna L. Pucciarelli
Food and Nutrition Sciences
Vol.10 No.1
,January 2, 2019
DOI:
10.4236/fns.2019.101001
1,825
Downloads
4,676
Views
Citations
Frailty vs. Wise as Thematic Verbatim Perceptions of Aging from College Students Enrolled in a Health and Aging Course
(Articles)
Marybeth Groot
,
Elizabeth Orsega-Smith
Creative Education
Vol.11 No.8
,August 12, 2020
DOI:
10.4236/ce.2020.118092
348
Downloads
772
Views
Citations
Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse
(Articles)
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.9
,June 24, 2015
DOI:
10.4236/fns.2015.69084
6,149
Downloads
8,952
Views
Citations
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
(Articles)
Chenin Treftz
,
  Zhang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.15
,November 19, 2015
DOI:
10.4236/fns.2015.615143
8,096
Downloads
10,738
Views
Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
(Articles)
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616158
5,810
Downloads
7,424
Views
Citations
The Adenosine Receptor Agonist 5’-
N
-Ethylcarboxamide-Adenosine Increases Glucose 6-Phosphatase Expression and Gluconeogenesis
(Articles)
Koichi Matsuda
,
Yoko Horikawa
,
Yasuto Sasaki
,
Shigeko F. Sakata
Pharmacology & Pharmacy
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/pp.2014.51004
3,631
Downloads
5,103
Views
Citations
The Adenosine Receptor Agonist 5’-N-Ethylcarboxamide-Adenosine Increases Mouse Serum Total Homocysteine Levels, Which Is a Risk Factor for Cardiovascular Diseases
(Articles)
Shigeko Fujimoto Sakata
,
Koichi Matsuda
,
Yoko Horikawa
,
Yasuto Sasaki
Pharmacology & Pharmacy
Vol.6 No.10
,October 16, 2015
DOI:
10.4236/pp.2015.610048
2,917
Downloads
3,622
Views
Citations
Prevalence of Non-Communicable Diseases and Number of Comorbidities According to Differences in Household Income Levels in Japan: Analysis from National Health and Nutrition Survey
(Articles)
Chika Horikawa
,
Nobuko Murayama
,
Asami Ota
,
Megumi Tsuruta
,
Satoshi Matsunaga
,
Kazuya Fujihara
,
Osamu Hanyu
,
Hirohito Sone
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81002
1,453
Downloads
2,531
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
964
Downloads
2,049
Views
Citations
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,132
Downloads
3,186
Views
Citations
Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors
(Articles)
Oladejo Thomas Adepoju
,
Victoria Oluwakemi Ojo
Food and Nutrition Sciences
Vol.5 No.22
,December 5, 2014
DOI:
10.4236/fns.2014.522234
5,991
Downloads
8,816
Views
Citations
Breastfeeding Knowledge, Attitude and Intention of Nursing Students in Nigeria
(Articles)
Oluwatosin Olushola Leshi
,
Mary Oluwabunmola Makanjuola
Open Journal of Nursing
Vol.12 No.3
,March 31, 2022
DOI:
10.4236/ojn.2022.123017
282
Downloads
1,873
Views
Citations
Impact of Lifestyle Intervention on the Estimated Visceral Fat Area and Skeletal Muscle Mass in Men with Obesity
(Articles)
Ali Madi Almajwal
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912104
589
Downloads
1,190
Views
Citations
Selenium’s Utility in Mercury Toxicity: A Mini-Review
(Articles)
Roswell Timmerman
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.12 No.2
,February 18, 2021
DOI:
10.4236/fns.2021.122011
944
Downloads
2,903
Views
Citations
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