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DOI
Author
Journal
Affiliation
ISSN
Subject
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
3,772
Downloads
5,581
Views
Citations
Bioactive Amines: Aspects of Quality and Safety in Food
(Articles)
Mariana Bacellar Ribas Rodriguez
,
Carla da Silva Carneiro
,
Marcia Barreto da Silva Feijó
,
Carlos Adam Conte Júnior
,
Sérgio Borges Mano
Food and Nutrition Sciences
Vol.5 No.2
,January 16, 2014
DOI:
10.4236/fns.2014.52018
6,427
Downloads
9,990
Views
Citations
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
(Articles)
Juliana Bigolin
,
Cleusa Inês Weber
,
Alexandre da Trindade Alfaro
Food and Nutrition Sciences
Vol.4 No.8A
,July 30, 2013
DOI:
10.4236/fns.2013.48A027
5,666
Downloads
8,058
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Chemical Quality Indexes of Mullet (
Mugil platanus
) Stored on Ice
(Articles)
Sabrina da Costa Silva Andrade
,
Eliane Teixeira Mársico
,
Ronoel Luiz de Oliveira Godoy
,
Sidney Pacheco
,
Robson Maia Franco
,
Sérgio Borges Mano
,
Carlos Adam Conte-Junior
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511114
4,493
Downloads
5,307
Views
Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products
(Articles)
Gisely Luzia Stroher
,
Angela Claudia Rodrigues
,
Lucia Felicidade Dias
,
Mayka Reghiany Pedrão
,
Luana Nascimento de Paula
,
Jesui Vergilio Visentainer
,
Nilson Evelazio de Souza
American Journal of Analytical Chemistry
Vol.3 No.4
,April 17, 2012
DOI:
10.4236/ajac.2012.34042
6,492
Downloads
11,861
Views
Citations
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity
(Articles)
Leonardo Milani Avelar Rodrigues
,
Maria das Graças Cardoso
,
Luís Roberto Batista
,
Wilder Douglas Santiago
,
Juliana Maria Valério Resende
,
Juliana de Andrade Santiago
,
Marcos de Souza Gomes
,
Milene Aparecida Andrade
,
Maria Luisa Teixeira
,
Fabiana Reinis Franca Passamani
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520309
3,179
Downloads
3,708
Views
Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
(Articles)
Wilder D. Santiago
,
Maria das G. Cardoso
,
Juliana de A. Santiago
,
Marcos S. Gomes
,
Leonardo M. A. Rodrigues
,
Rafaela M. Brandão
,
Rodolfo R. Cardoso
,
Gabriel B. d’Avila
,
Bruno L. da Silva
,
Alex R. S. Caetano
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521330
5,245
Downloads
5,769
Views
Citations
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
(Articles)
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614138
3,322
Downloads
4,184
Views
Citations
Quality of Semi-Prepared Products from Rainbow Trout Waste (
Onchorynchus mykiss
) by Using Different Technological Strategics
(Articles)
Karoline Ribeiro Palmeira
,
Eliane Teixeira Mársico
,
Laís Doro
,
Môsar Lemos
,
Claudia Emília Teixeira
,
Vania Margaret Flosi Paschoalin
,
Maria Lúcia Guerra Monteiro
,
Carlos Adam Conte Júnior
Food and Nutrition Sciences
Vol.5 No.6
,March 13, 2014
DOI:
10.4236/fns.2014.56067
4,193
Downloads
5,471
Views
Citations
Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (
Micropogonias furnieri
) Byproducts
(Articles)
Fabiano de Andrade Ferreira
,
Bruno Pereira Freire
,
Juliana Taís Andreghetto de Souza
,
William Renzo Cortez-Vega
,
Carlos Prentice
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45075
4,355
Downloads
5,983
Views
Citations
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?
(Articles)
Mônica de Souza Lima Sant’Anna
,
Célia Lúcia de Luces Fortes Ferreira
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512120
4,031
Downloads
5,326
Views
Citations
This article belongs to the Special Issue on
Functional Food
Hygroscopic Behavior of Lyophilized Powder of Grugru Palm (
Acrocomia aculeata
)
(Articles)
Dalany Menezes Oliveira
,
Edmar Clemente
,
Marcos Rodrigues Amorim Afonso
,
José Maria Correia da Costa
American Journal of Analytical Chemistry
Vol.4 No.10C
,October 11, 2013
DOI:
10.4236/ajac.2013.410A3001
4,128
Downloads
6,365
Views
Citations
This article belongs to the Special Issue on
Adsorption Technique
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise
(Articles)
Diego dos Santos Baião
,
Carlos Adam Conte Jr.
,
Joab Trajano Silva
,
Vânia Margaret Flosi Paschoalin
,
Thiago Silveira Alvares
Food and Nutrition Sciences
Vol.4 No.8
,July 17, 2013
DOI:
10.4236/fns.2013.48101
4,267
Downloads
6,817
Views
Citations
Antimicrobial Resistance in
Enterococcus
sp Isolated from Soft Cheese in Southern Brazil
(Articles)
Luciana Furlaneto-Maia
,
Kátia Real Rocha
,
Fernanda Carla Henrique
,
Amanda Giazzi
,
Márcia Cristina Furlaneto
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43023
5,070
Downloads
7,520
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,000
Downloads
5,482
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
4,882
Downloads
7,265
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,624
Downloads
2,529
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
1,702
Downloads
3,181
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
746
Downloads
1,030
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
3,797
Downloads
4,655
Views
Citations
This article belongs to the Special Issue on
Dairy Product
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