[1]
|
Motta, M.A., Muniz, J.B.F., Schuler, A. and Da-Motta, M. (2004) Static magnetic fields enhancement of Saccharomyces cerevisiae ethanolic fermentation. Biotechnology Progress, Vol. 20, 393-396.
|
[2]
|
Perez, V.H., Reyes, A.F., Justo, O.R., Alvarez, D.C. and Alegre, R.M. (2007) Bioreactor coupled with electromagnetic field generator: effects of extremely low frequency electromagnetic fields on ethanol production by Saccharomyces cerevisiae. Biotechnology Progress, Vol. 23, 1091-1094.
|
[3]
|
Motta, M.A., Montenegro, E.J.N., Stamford, T.L.M., Silva, A.R. and Silva, F.R. (2001) Changes in Saccharomyces cerevisiae development induced by magnetic fields. Biotechnology Progress, Vol. 17, 970-973.
|
[4]
|
Mehedintu, M. and Berg, H. (1997) Proliferation response of yeast Saccharomyces cerevisiae on electromagnetic field parameters. Bioelectrochemistry and Bioenergetics, Vol. 43, 67-70.
|
[5]
|
Ruiz-Gomez, M.J., Prieto-Barcia, M.I., Ristori-Bogajo, E. and Martinez-Morillo, M. (2004) Static and 50 Hz magnetic fields of 0.35 and 2.45 mT have no effect on the growth of Saccharomyces cerevisiae. Bioelectrochemistry, Vol. 64, 151-155.
|
[6]
|
Ostabe, E.S., Kuroki, S., Nikawa, J., Matsumoto, Y., Ooba, T., Kiso, K. and Hayashi, H. (2009) Yeast cells proliferation on various strong static magnetic fields and temperatures. Journal of Physics: Conference Series, Vol. 156, 1-8.
|
[7]
|
Iwasaka, M., Ikehata, M., Miyakoshi, J. and Ueno, S. (2004) Strong static magnetic field effects on yeast proliferation and distribution. Bioelectrochemistry, Vol. 65, 59-68.
|
[8]
|
Ismail, A.A. and Ali, A.M.M. (1971) Selection of high ethanol-yielding Saccharomyces. Folia Microbiology, Vol. 16, 346-349.
|
[9]
|
Schuler, M.L. and Kargi, F. (2001) Bioprocess Engineering: Basic Concepts (2nd edition). New Jersey: Prentice Hall PTR.
|