[1]
|
B. K. Korbahti and M. A. Rauf, “Application of Response Surface Analysis to the Photolytic Degradation of Basic Red 2 Dye,” Chemical Engineering Journal, Vol. 138, No. 1-3, 2008, pp. 166-171.
doi:10.1016/j.cej.2007.06.016
|
[2]
|
N. Aleboyeh, N. Daneshvar and M. B. Kasiri, “Optimiza- tion of C.I. Acid Red 14 azo Dye Removal by Electroco- agulation Batch Process with Response Surface Method- ology,” Chemical Engineering and Processing, Vol. 47, No. 5, 2008, pp. 827-832. doi:10.1016/j.cep.2007.01.033
|
[3]
|
M. M. Hassan and C. J. Hawkyard, “Ferral-Catalyzed Ozonation of Aqueous Dyes in a Bubble Column Reac- tor,” Catalysis Communications, Vol. 3, No. 7, 2002, pp. 281-286. doi:10.1016/S1566-7367(02)00121-8
|
[4]
|
S. H. Lin and M. L. Chen, “Treatment of Textile Waste- water by Chemical Methods for Reuse,” Water Research, Vol. 31, No. 4, 1997, pp. 868-876.
doi:10.1016/S0043-1354(96)00318-1
|
[5]
|
J. A. Bumpus and B. J. Brock, “Biodegradation of Crystal Violet by the White Rot Fungus Phanerochaete chryso- sporium,” World Journal of Microbiology and Biotech- nology, Vol. 54, No. 5, 1988, pp. 1143-1150
|
[6]
|
C. Cripps, J. A. Bumpus and S. D. Austin, “Biodegrada- tion of Azo and Heterocyclic Dyes by Phanerochaete chrysosporium,” Applied and Environmental Microbiol- ogy, Vol. 56, No. 4, 1990, pp. 1114-1118
|
[7]
|
D. K. Bakshi, K. G. Gupta and P. Sharma, “Enhanced Bio Decolourization of Synthetic Textile Dye Effluent by Phanerochaete chrysosporium under Improved Culture Conditions,” World Journal of Microbiology and Bio- technology, Vol. 15, No. 4, 1999, pp. 507-509.
doi:10.1023/A:1008974513785
|
[8]
|
S. B. Pointing, “Feasibility of Bioremediation by White- Rot Fungi,” Applied Microbiology and Biotechnology, Vol. 57, No. 1-2, 2001, pp. 20-33.
doi:10.1007/s002530100745
|
[9]
|
K. Pakshirajan, S. Singh and A. Daverey, “Enhanced Decolourization of Direct Red-80 dye by the White Rot Fungus Phanerochaete chrysosporium Employing Se- quential Design of Experiments,” Biodegradation, Vol. 21, No. 4, 2009, pp. 501-511.
|
[10]
|
U. Meyer, “Biodegradation of Synthetic Organic Colorants,” In: T. Leisinger, A. M. Cook, R. Hunter and J. Nu- esch, Eds., FEMS Symposium 12, Academic Press, Lon- don, 1981, pp. 371-385.
|
[11]
|
G. B. Michaels and D. L. Lewis, “Sorption and Toxicity of Triphenyl Methane Dyes to Aquatic Microbial Popula- tions,” Environmental Toxicology and Chemistry, Vol. 4, No. 1, 1985, pp. 45-50. doi:10.1002/etc.5620040107
|
[12]
|
A. M. El-Dein, J. A. Libra and U. Wiesmann, “Mecha- nism and Kinetic Model for the Decolorization of the Azo Dye Reactive Black 5 by Hydrogen Peroxide and UV Ra- diation,” Chemosphere, Vol. 52, No. 6, 2003, pp. 1069- 1077
|
[13]
|
N. M. Mahmoodi and M. Arami, “Numerical ?nite Vol- ume Modeling of Dye Decolorization Using Immobilized Titania Nanophotocatalysis,” Chemical Engineering Journal, Vol. 146, No. 2, 2009, pp. 189-193.
doi:10.1016/j.cej.2008.05.036
|
[14]
|
T. K. Kirk and M. Tien, “Lignin Peroxidase of Phanerochaete chrysosporium,” Methods in Enzymology, Vol. 161, 1988, pp. 238-249.
doi:10.1016/0076-6879(88)61025-1
|
[15]
|
S. C. Morris and P. J. Nicholls, “An Evaluation of Optical Density to Estimate Fungal Spore Concentrations in Water Suspensions,” Phytopathology, Vol. 68, No. 8, 1978, pp. 1240-1242. doi:10.1094/Phyto-68-1240
|
[16]
|
T. K. Kirk, M. Tien and P. J. Kersten, “Lignin Peroxidase from Fungi: Phanerochaete chrysosporium,” Methods in Enzymology, Vol. 188, 1990, pp. 159-171.
doi:10.1016/0076-6879(90)88029-A
|
[17]
|
S. Linko and R. Haapala, “A Critical Study of Lignin Peroxidase Activity Assay by Veratryl Alcohol Oxidation,” Biotechnology Techniques, Vol. 7, No. 1, 1993, pp. 75-80. doi:10.1007/BF00151094
|
[18]
|
K. Sen, K. Pakshirajan and S. B. Santra, “Modeling the Biomass Growth and Enzyme Secretion by the White Rot Fungus Phanerochaete chrysosporium: A Stochastic Based Approach,” (in Communication), 2011,
|
[19]
|
C. J. Mode, “Applications of Monte Carlo Methods in Biology, Medicine and Other Fields of Science,” InTech., Croatia, 2011.
|
[20]
|
M. Agrawal, S. B. Santra, R. Anand and R. Swaminathan, “Effect of Macromolecular Crowding on the Rate of Diffusion-Limited Enzymatic Reaction,” Pramana—Journal of Physics, Vol. 71, No. 2, 2008, pp. 359-368.
|