has been cited by the following article(s):
[1]
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Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis
Food Chemistry,
2024
DOI:10.1016/j.foodchem.2023.137218
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[2]
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Metabolomics - Methodology and Applications in Medical Sciences and Life Sciences
2021
DOI:10.5772/intechopen.97228
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[3]
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Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp
PLOS ONE,
2020
DOI:10.1371/journal.pone.0231673
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