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Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel
Innovative Food Science & Emerging Technologies,
2023
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Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
Frontiers in Plant Science,
2023
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2023
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Systematic analysis of the UDP-glucosyltransferase family: discovery of a member involved in rutin biosynthesis in Solanum melongena
Frontiers in Plant Science,
2023
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Metabolites Identification of Chemical Constituents From the Eggplant (Solanum melongena L.) Calyx in Rats by UPLC/ESI/qTOF-MS Analysis and Their Cytotoxic Activities
Frontiers in Pharmacology,
2021
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Antioxidant Activity, α-Glucosidase Inhibition and UHPLC–ESI–MS/MS Profile of Shmar (Arbutus pavarii Pamp)
Plants,
2021
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Recent advances in the extraction of polyphenols from eggplant and their application in foods
LWT,
2021
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Recent advances in the extraction of polyphenols from eggplant and their application in foods
LWT,
2021
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Antibacterial Activity of Arbutus pavarii Pamp against Methicillin-Resistant Staphylococcus aureus (MRSA) and UHPLC-MS/MS Profile of the Bioactive Fraction
Plants,
2020
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Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile
Foods,
2019
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A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro
Molecules,
2018
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