[1]
|
Bio-guided chemical characterization and nano-formulation studies of selected edible volatile oils with potential antibacterial and anti-SARS-CoV-2 activities
Arabian Journal of Chemistry,
2023
DOI:10.1016/j.arabjc.2023.104813
|
|
|
[2]
|
Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake
Foods,
2022
DOI:10.3390/foods11060872
|
|
|
[3]
|
Imatinib Mesylate-Loaded Rosin/Cinnamon Oil-Based In Situ Forming Gel against Colorectal Cancer Cells
Gels,
2022
DOI:10.3390/gels8090526
|
|
|
[4]
|
An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.04.019
|
|
|
[5]
|
An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.04.019
|
|
|
[6]
|
Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2020.127773
|
|
|
[7]
|
Lemon Essential Oil of Variable Composition by Changing the Conditions of the Extraction from Lemon Peel via Microwave Hydrodiffusion and Gravity
ChemistrySelect,
2017
DOI:10.1002/slct.201701471
|
|
|
[8]
|
Lemon Essential Oil of Variable Composition by Changing the Conditions of the Extraction from Lemon Peel via Microwave Hydrodiffusion and Gravity
ChemistrySelect,
2017
DOI:10.1002/slct.201701471
|
|
|