has been cited by the following article(s):
[1]
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Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk
Journal of Food Science,
2017
DOI:10.1111/1750-3841.13860
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[2]
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Effects of Ultra‐High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk
Journal of Food Science,
2017
DOI:10.1111/1750-3841.13860
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[3]
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Generation and Stabilization of Whey-Based Monodisperse Nanoemulsions Using Ultra-High-Pressure Homogenization and Small Amphipathic Co-emulsifier Combinations
Journal of Agricultural and Food Chemistry,
2015
DOI:10.1021/acs.jafc.5b03889
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[4]
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Generation and Stabilization of Whey-Based Monodisperse Nanoemulsions Using Ultra-High-Pressure Homogenization and Small Amphipathic Co-emulsifier Combinations
Journal of Agricultural and Food Chemistry,
2015
DOI:10.1021/acs.jafc.5b03889
|
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