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Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz)
Pertanika Journal of Science and Technology,
2023
DOI:10.47836/pjst.32.1.04
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[2]
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Green Synthesis of Sodium Cyanide Using Hydrogen Cyanide Extracted under Vacuum from Cassava (Manihot esculenta Crantz) Leaves
Sustainable Chemistry,
2022
DOI:10.3390/suschem3030020
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[3]
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Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2021.129405
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[4]
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Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2021.129405
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Structural and functional properties of raw and defatted flaxseed flour and degradation of cynogenic contents using different processing methods
Journal of Food Process Engineering,
2020
DOI:10.1111/jfpe.13406
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Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana
Foods,
2020
DOI:10.3390/foods9121800
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Structural and functional properties of raw and defatted flaxseed flour and degradation of cynogenic contents using different processing methods
Journal of Food Process Engineering,
2020
DOI:10.1111/jfpe.13406
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Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria
African Journal of Food Science,
2017
DOI:10.5897/AJFS2017.1537
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