"
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil"
written by Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez,
published by
Food and Nutrition Sciences,
Vol.4 No.9A, 2013
has been cited by the following article(s):
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[2]
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Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)
Brazilian Journal of Poultry Science,
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[3]
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Brazilian Journal of Poultry Science,
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DOI:10.1590/1806-9061-2018-0917
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[4]
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DOI:10.1080/00071668.2014.980719
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