has been cited by the following article(s):
[1]
|
Chemical methods for microbiological control of winemaking: An overview of current and future applications
|
|
Beverages,
2022 |
|
|
[2]
|
Contribution of polysaccharides from crustacean in fermented food products.
|
|
Advances in Food and …,
2022 |
|
|
[3]
|
Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview
|
|
Applied Sciences,
2021 |
|
|
[4]
|
Relevance and perspectives of the use of chitosan in winemaking: a review
|
|
2020 |
|
|
[5]
|
Antioxidant Properties and Yield of Wood Ear Mushroom, Auricularia polytricha (Agaricomycetes), Cultivated on Rubberwood Sawdust
|
|
2018 |
|
|
[6]
|
Formulation and Characterization of a Plasma Sterilized, Pharmaceutical Grade Chitosan Powder
|
|
Carbohydrate Polymers,
2016 |
|
|
[7]
|
Andrew Croftona, c, Samuel Hudsond, Kristy Howardc, Tyler Penderc, Abdelrahman Abdelgawadd, Daniel Wolskid, Floyd Petersenc, and Wolff Kirsch* b, c
|
|
2016 |
|
|
[8]
|
Response Surface Optimized Ultrasonic Assisted Extraction of Total Flavonoids from QingLi Cao and In Vitro Antioxidant Activities
|
|
Open Biotechnology Journal,
2015 |
|
|
[9]
|
Xudong Jiang, Yanqiang Meng, Yuesen Liang and Zhike Xiao
|
|
Biotechnology,
2015 |
|
|
[10]
|
Evaluation of the Antioxidant and Antibacterial Activities of Various Solvent Extracts from Passiflora wilsonii Hemsl
|
|
Biotechnology,
2015 |
|
|
[11]
|
Response Surface Optimized Ultrasonic Assisted Extraction of Total Flavonoids from QingLi Cao and Antioxidant Activities
|
|
The Open …,
2015 |
|
|
[1]
|
Advances in Food and Nutrition Research,
2022
DOI:10.1016/bs.afnr.2022.04.007
|
|
|
[2]
|
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications
Beverages,
2022
DOI:10.3390/beverages8030058
|
|
|
[3]
|
Advances in Food and Nutrition Research,
2022
DOI:10.1016/bs.afnr.2022.04.007
|
|
|
[4]
|
Relevance and perspectives of the use of chitosan in winemaking: a review
Critical Reviews in Food Science and Nutrition,
2021
DOI:10.1080/10408398.2020.1798871
|
|
|
[5]
|
Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview
Applied Sciences,
2021
DOI:10.3390/app112311427
|
|
|
[6]
|
Formulation and characterization of a plasma sterilized, pharmaceutical grade chitosan powder
Carbohydrate Polymers,
2016
DOI:10.1016/j.carbpol.2016.03.003
|
|
|
[7]
|
Evaluation of the Antioxidant and Antibacterial Activities of Various Solvent Extracts from Passiflora wilsonii Hemsl.
Biotechnology(Faisalabad),
2015
DOI:10.3923/biotech.2015.129.135
|
|
|