has been cited by the following article(s):
[1]
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Table Olives More than a Fermented Food
Foods,
2020
DOI:10.3390/foods9020178
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[2]
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A Review on Adventitious Lactic Acid Bacteria from Table Olives
Foods,
2020
DOI:10.3390/foods9070948
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[3]
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Towards a starter culture of Lactobacillus plantarum AFS13: Assessment of more relevant effects for in vitro production and preservation thereof, via fractional factorial design methodology
LWT,
2020
DOI:10.1016/j.lwt.2020.110119
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