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Genomic and metabolomic diversity within a familial population of Aspergillus flavus
Molecular Microbiology,
2024
DOI:10.1111/mmi.15244
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[2]
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Microbiota of maize kernels as influenced by Aspergillus flavus infection in susceptible and resistant inbreds
Frontiers in Microbiology,
2023
DOI:10.3389/fmicb.2023.1291284
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[3]
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Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions
Food Control,
2019
DOI:10.1016/j.foodcont.2018.11.020
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[4]
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Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
World Mycotoxin Journal,
2016
DOI:10.3920/WMJ2016.2130
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[5]
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Heritability study of eGFP-transformedAspergillus flavusstrains
World Mycotoxin Journal,
2015
DOI:10.3920/WMJ2014.1724
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[6]
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Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops
Plant Science,
2015
DOI:10.1016/j.plantsci.2015.02.009
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[7]
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Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to study fungal invasion, colonization, and competition in maize kernels
Frontiers in Microbiology,
2014
DOI:10.3389/fmicb.2014.00122
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