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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
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"
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo
"
written by
Njazi Bytyqi, Arben Verçuni, Mustafe Pllana, Ardita Jahja, Hysen Bytyqi
,
published by
Food and Nutrition Sciences
,
Vol.3 No.11, 2012
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Consumo de carne y productos cárnicos entre estudiantes de la Universidad de Costa Rica
Población y Salud en Mesoamérica
,
2022
[2]
Consumption of meat and meat products among students of the University of Costa Rica
Población y Salud en Mesoamérica
,
2022
[3]
Characterizing Beef Consumption Behaviors of Households in Dien Bien Province, Vietnam
Vietnam Journal of …
,
2022
[4]
Exploration of the Level of Interest and Performance of Beef Attributes in Supermarket in District of South Bolaang Mongondow, Indonesia
2019
[5]
Attitudes and preferences of Kosovar consumers towards quality and origin of meat
2018
[6]
10 Urban Consumer Preferences for Food in Post‑conflict Economies: The Case of Kosovo
2017
[7]
REVIEW OF CROSS SECTORIAL DEVELOPMENTS OF AGRIBUSINESS IN KOSOVO
2015
[8]
臺北市民接受腳底按摩消費決策過程之初探
2015
[9]
Attitudes and Preferences of Kosovar Consumer towards Quality and Origin of Meat
2015
[10]
Consumo de carne y productos cárnicos entre estudiantes de la Universidad de Costa Rica. PSM [online]. 2022, vol. 19, n. 1
[1]
Perception of Stakeholders for Meat Qualities among Value Chain Actors in Ethiopia
Veterinary Medicine International
,
2022
DOI:
10.1155/2022/1247459
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