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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
"
written by
Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker
,
published by
Food and Nutrition Sciences
,
Vol.3 No.6, 2012
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Evaluation of sensory properties of Kilishi prepared from fermented cattle and camel beef in Semi-arid Nigeria
Nigerian Journal of Animal Production
,
2021
[2]
Impact of Season on the chemical composition and pH of Beef meat and offal's samples collected from Wad-Medani Market, Central Sudan.
University of Bakht Alruda Journal
,
2020
[3]
Determination of proximate composition of raw beef and “tsire” sold in Ahmadu Bello University, Zaria, Nigeria.
Nigerian Journal of …
,
2017
[4]
Nutritional Value and Microbiological Quality of (Agashi) Product
2016
[5]
Meat
Handbook of Mineral Elements in Food
,
2015
[1]
Handbook of Mineral Elements in Food
2015
DOI:
10.1002/9781118654316.ch26
[2]
Handbook of Mineral Elements in Food
2015
DOI:
10.1002/9781118654316.ch26
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