has been cited by the following article(s):
[1]
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Theabrownin Alleviates Colorectal Tumorigenesis in Murine AOM/DSS Model via PI3K/Akt/mTOR Pathway Suppression and Gut Microbiota Modulation
Antioxidants,
2022
DOI:10.3390/antiox11091716
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[2]
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Comparison of Quality Characteristic and Antioxidant Potential of Cultivated Pu-erh and Gushu Pu-erh Tea Extracts at Two Temperatures
Journal of Pure and Applied Microbiology,
2018
DOI:10.22207/JPAM.12.3.14
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[3]
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Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea
International Journal of Food Microbiology,
2016
DOI:10.1016/j.ijfoodmicro.2016.03.025
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[4]
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Health Benefits of Fermented Foods and Beverages
2015
DOI:10.1201/b18279-19
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[5]
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Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules
Bioscience, Biotechnology, and Biochemistry,
2013
DOI:10.1271/bbb.130097
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