has been cited by the following article(s):
[1]
|
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1243477
|
|
|
[2]
|
Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.11.003
|
|
|
[3]
|
Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.11.003
|
|
|
[4]
|
Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2615
|
|
|