has been cited by the following article(s):
[1]
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Rheological characterization of Ramon starch (Brosimum alicastrum) suspensions with potential use for food-packaging film
MRS Advances,
2023
DOI:10.1557/s43580-023-00491-8
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[2]
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Rheological characterization of Ramon starch (Brosimum alicastrum) suspensions with potential use for food-packaging film
MRS Advances,
2023
DOI:10.1557/s43580-023-00491-8
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[3]
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Rheological properties of film solution from cassava starch and kaffir lime oil
Journal of Physics: Conference Series,
2019
DOI:10.1088/1742-6596/1349/1/012045
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[4]
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STRENGTH IMPROVEMENT OF HYDROXYPROPYL METHYLCELLULOSE/ STARCH FILMS USING CELLULOSE NANOCRYSTALS
CERNE,
2017
DOI:10.1590/01047760201723042303
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[5]
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Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.616162
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