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European Food Research and Technology,
2023
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Market Segmentation Using Intrinsic Product Attributes: Evidence From the Tunisian Olive Oil Market
Journal of International Food & Agribusiness Marketing,
2023
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European Food Research and Technology,
2023
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Market Segmentation Using Intrinsic Product Attributes: Evidence From the Tunisian Olive Oil Market
Journal of International Food & Agribusiness Marketing,
2022
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Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment
Journal of the American Oil Chemists' Society,
2022
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Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition
Foods,
2022
DOI:10.3390/foods11172587
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Changes in fatty acid composition and antioxidant content of olive fruits after preharvest methyl jasmonate and abscisic acid treatments
Acta Horticulturae,
2022
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Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil
Acta Scientifica Naturalis,
2021
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Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil
Acta Scientifica Naturalis,
2021
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Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil
Acta Scientifica Naturalis,
2021
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Olives and Olive Oil in Health and Disease Prevention
2021
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Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties
Food Science and Technology,
2021
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Bailey's Industrial Oil and Fat Products
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Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)
CyTA - Journal of Food,
2020
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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco
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2019
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Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints
Food Research International,
2018
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Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step
European Food Research and Technology,
2018
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Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia
Food Control,
2017
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Olives and Olive Oil as Functional Foods
2017
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