Special Issue on Food Safety and Health
There are many kinds of chemical components in natural food, and human
factors make the chemical substances in food more complex. It is impossible to
require absolute safety of food, only to minimize the presence of harmful
substances in food or eliminate harmful factors that can be eliminated. Under
the existing detection methods and conditions, we strive to minimize any
possible risks and scientifically protect the interests of consumers. Relativity
of food safety means that a food or ingredient will not cause health damage
under the premise of reasonable consumption and normal consumption. Food safety
is not only related to public health, but also related to social economy, food
production and so on. Ensuring food safety is a systematic project which
requires the participation of government, enterprises and consumers.
In this special issue, we intend to invite front-line
researchers and authors to submit original researches and review articles on
exploring food safety and health.
Potential topics include, but are not limited to:
-
Hygienic design of food factories
-
Food safety
risk warning
-
Food safety
management
-
Food nutrition
and health
-
Food microbe
testing
-
Health food
and green food
-
Food raw
material supply
-
Food
processing, store and selling
-
Food packaging
and identifying
-
Food additives
Authors should read over the journal’s For Authors carefully before submission. Prospective
authors should submit an electronic copy of their complete manuscript through
the journal’s Paper Submission System.
Please kindly notice that the “Special Issue”
under your manuscript title is supposed to be specified and the research field
“Special Issue – Food Safety and
Health” should be chosen during your submission.
According to the
following timetable:
Submission Deadline
|
November 19th, 2019
|
Publication Date
|
January 2020
|
Guest Editor:
For
further questions or inquiries
Please
contact Editorial Assistant at
fns@scirp.org