Special Issue on Fruit Nutrition and Health
Fruits are universally promoted as healthy. They
contain variety of vitamins and minerals to the diet and sources of phytochemicals
that function as antioxidants, phytoestrogens, and anti-inflammatory agents and
through other protective mechanism. Fruits have thus had conferred on them the
status of ‘functional foods’, capable of promotion good health and preventing
or alleviating disease.
In this special issue, we intend to invite
front-line researchers and authors to submit original research and review
articles on exploring fruit nutrition and health.Potential topics include, but are not limited to:
-
Types of fruits
-
Effects of fruits
-
Scientific and reasonable eating
-
Fruits nutrition and function
-
Fruits processing
-
Fruits and health
Authors should read over the journal’s For Authors carefully
before submission. Prospective authors should submit an electronic copy of
their complete manuscript through the journal’s Paper Submission System.
Please kindly specify the “Special Issue”
under your manuscript title. The research field “Special Issue - Fruit Nutrition and Health” should
be selected during your submission.
Special Issue timetable:
Submission Deadline
|
May 18th, 2017
|
Publication Date
|
July 2017
|
Guest
Editor:
For further
questions or inquiries
Please contact
Editorial Assistant at
fns@scirp.org